Salmon fillets Heart of the Desert Pistachio nutmeats, roasted, coarsely chopped Crushed black peppercorns Olive oil Cilantro, chopped DIRECTIONS Combine pistachios, cilantro, and crushed black peppercorns. Coat salmon with olive oil. Turn into pistachio mixture, coating both sides. Oven bake in skillet at 325 to 350° F until moist and tender (approximately 15 to 20 […]Read More
The purpose of this restaurant guide is to provide a directory of local Las Cruces restaurants. Restaurants de Las Cruces wants to showcase the best restaurants to visitors, tourist, students and locals looking to taste the best and most diverse foods Las Cruces has to offer. Our hope is that this site can become a […]Read More
INGREDIENTS: 3 avocados – peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons cilantro 2 tomatoes, diced 2 jalapenos, diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper (optional) DIRECTIONS: In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, […]Read More
Looking for upcoming Las Cruces events? Whether you visit in spring, summer, fall or winter, Las Cruces is always bustling with a wide variety of special events. Any given week you’ll be able to choose from cultural festivals, art exhibits, craft fairs, theater performances, sporting events and more. Search our Las Cruces events calendar view all of the events happening during your stay.